Our Food

Food is our passion, and every menu is crafted and put together seasonally with local suppliers. Every single dish is assembled with the core values of flavour, seasonality, and provenance – something which has been there from the beginning and is the foundation of how we work.

  

Being a family-run business with a young and passionate team, we find ourselves constantly pushing the status quo and seeking perfection with every passing day in the kitchen. 

 

Here are some menu ideas to provoke a little inspiration – the suggestions are only the beginnings of what we can do and offer. From a small, intimate dinner up to a large wedding for 400, the opportunities are endless.