BBQ

On a hot summer’s day, sometimes there is nothing better than to crank up the coals and get the beautiful aroma of sizzling meats and dazzling salads – here is a sample menu to whet your appetite.

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FROM THE BBQ

Beef Bavette steak with garlic and thyme, cooked medium (maximum cook)

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Whole pork belly, cured and carved with bacon jam and pineapple chilli salsa 

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Whole cured sea bass and mackerel cooked en papillote with lemon and fennel braised liquor 

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Whole shoulder of lamb with Nepal spice, mango slaw and roti breads 

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Smoked flat mushroom burger with grilled baby gem, compressed tomato, spicy BBQ sauce (vegan)

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Giant crevettes sautéed in garlic butter

 

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Salad selection 

Roasted Mediterranean vegetable salad with torn mozzarella and basil

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Sweet potato, cucumber and pineapple salad with lime, chilli and mint

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Pan-fried halloumi with grilled tomatoes and roasted courgette with a basil and parsley essence

 

Torn avocado, charred baby gem soft boiled egg and Dijon dressing 

 

Caesar salad with croutons, olives and dressing 

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HOG ROAST

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Mains 

Maple-roasted pork with sage and onion stuffing, freshly-floured buns, apple sauce

 

Salads 

Mixed leaf salad with cherry tomatoes and cucumber ribbons 

 

Classic coleslaw with red onions and parsley  

 

Roasted Mediterranean vegetables with cous cous and a Moroccan spiced yoghurt 

 

Tomato and mozzarella salad with basil and toasted pine nuts 

 

Desserts 

New York baked cheesecake with strawberry balsamic compote and cream

 

Double chocolate Baileys pots with whipped cream and chocolate shard